Blanch the sweet potatoes in salted boiling water
for 5 minutes or until slightly tender, but not cooked through. Rinse
with cold water and drain thoroughly. Place the sweet potatoes in
a large mixing bowl with the apples.
In a frying pan, combine remaining ingredients, except walnuts. Boil
for at least 1 minutes, then add walnuts. Boil for at least another
minute. Pour mixture over potatoes and apples and mix well.
Bake at 350 for 30 minutes covered and 15 minutes uncovered.
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