Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Thanksgiving Recipes > Praline Sweet Potatoes
 


Praline Sweet Potatoes

  
   
   
   
Ingredients -  
   

4 cup mashed Sweet Potato, canned or fresh
1/2 cup White Sugar
2 tablespoons Vanilla Extract
4 Eggs, beaten
1/2 pint Heavy Cream
1/4 pound butter
1 cup Brown Sugar
1/2 cup Flour
1 1/4 cup chopped Pecans

  
   
Preparation:  
   

Butter one 2 quart casserole dish. Preheat oven to 350° F.

In a mixing bowl, combine potatoes, sugar, vanilla, eggs, and cream. Blend well. Spread into casserole dish evenly.

Prepare the topping by combining the butter, brown sugar, flour, and pecans. Mix until crumbly and sprinkle over top sweet potato mixture. Bake for 30 minutes.