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  Home > Thanksgiving Recipes > Pecan Pie
 


Pecan Pie

  
   
   
   
Ingredients -  
   

2 Eggs, slightly beaten
1 cup Light Corn Syrup
1/4 cup Sugar
2 tablespoons Flour
1/4 teaspoon Salt
1 teaspoon Vanilla
1-1/4 cups broken Texas Native Pecans

  
   
Preparation:  
   

Preheat oven to 375 deg F.

Spread pecans in an unbaked 9-inch pie shell.

Mix remaining ingredients and pour over pecans.

Bake at 375 deg F. for 40 to 50 minutes or until filling is set.