Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Thanksgiving Recipes > Glazed Carrots
 


Glazed Carrots

  
   
   
   
Ingredients -  
   

6 cup Carrots, cut into 1-inch diagonal slices (or use little baby carrots)
1/4 cup Orange Juice
1/2 teaspoon Nutmeg
1/4 cup Brown Sugar
1 teaspoon Cornstarch
1/2 teaspoon Salt
1/4 cup Butter

 
   
Preparation:  
   

Cook carrots in a small amount of salted water until tender then drain water. Combine orange juice, nutmeg, brown sugar and cornstarch in a small sauce pan and mix until smooth. Pour over carrots and cook over low heat for several minutes until mixture thickens. Add salt and butter and toss. Serve hot.