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  Home > Thanksgiving Recipes > Cranberry Waldorf Salad
 


Cranberry Waldorf Salad

  
   
   
   
Ingredients -  
   

Dressing:
2 Eggs
1/3 cup Sugar
1/4 cup Orange Juice
2 tablespoons Water
2 tablespoons grated Orange Peel

Salad:
2 cup Fresh or Frozen Cranberries, whole
2 medium Oranges, peeled and chopped or 1 can Drained Mandarin Oranges
1 large Apple, chopped (about 1 c.)
1 cup chopped Dates
1/3 cup chopped Walnuts
2 cup Miniature Marshmallows

 
   
Preparation:  
   

In a 4-cut measure, beat eggs well with a whisk. Add the remaining dressing ingredients. Beat with a whisk until the mixture is smooth. Microwave at 50% (medium) for 4-6 minutes, or until the mixture thickens, beating with a whisk every 2 minutes. Chill about 2 hours, or until cold.

In a large mixing bowl, combine the salad ingredients.* Spoon the dressing over the salad. Toss gently to coat.

Advance Preparation:
Up to 1 day in advance, prepare as directed to * above, except omit the marshmallows. Cover and refrigerate the dressing and salad in separate containers. To serve, add the marshmallows to the salad. Spoon the dressing over the salad. Toss gently to coat.