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  Home > Thanksgiving Recipes > Cranberry Burgundy Ham
 


Cranberry Burgundy Ham

  
   
   
   
Ingredients -  
   

10-14 pound bone-in fully Cooked Ham
Whole Cloves
1 (16 ounces) can Whole Cranberry Sauce
1 cup Brown Sugar
1/2 cup burgundy Wine (water or broth)
2 teaspoons Prepared Mustard

  
   
Preparation:  
   

Place the ham, fat side up, in a shallow roasting pan. Score the fat with a knife and stud with the cloves. Bake at 325 degrees for 2 1/2- 3 hours or until done.

In a saucepan, stir together the cranberry sauce, brown sugar, burgundy and mustard. Simmer for 5 minutes. During the last 30 minutes of baking time for the ham, spoon half of the glaze over the top. Serve the remaining sauce with dinner. This makes 3 cups of sauce.