Preheat oven to 375 degrees F. Thaw puffy pastry
sheet flat.
Cut puff pastry sheet into approximately 3-inch squares and place
them into mini muffin tins, pressing them into the shape of the muffin
hole.
Place a 1-inch slice of brie in the center of each puff pastry and
then top it with approximately 1 tablespoon of cranberry sauce.
Bake 10 minutes or until puff pastry corners are toasted light brown.
Let cool 5 minutes before serving.
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