Heat the spinach in a saucepan with 1/2 cup of
water, until completely thawed (or use microwave). Strain the spinach,
reserving half the amount of liquid. Crumble the matza and pour the
spinach and the remaining liquid over them. Mix thoroughly until the
matza are softened. Add the eggs, salt, nutmeg and pepper. Heat the
margarine in a 12- inch skillet and add the spinach mixture. Cook
on medium heat, uncovered for 5 minutes on each side. Sprinkle with
grated Parmesan and serve immediately.
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