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  Home > Passover Recipes > Passover Brownies
 


Passover Brownies

  
   
   
   
Ingredients -  
   

1 cup Cake Meal
2 cup Sugar
1 package Vanilla Sugar
1/2 cup Cocoa
3/4 cup Margarine
4 Eggs, room temperature
1/2 - 1 cup chopped Walnuts

  
   
Preparation:  
   

Melt margarine and add cocoa. Let cool. Beat eggs till light, gradually beat in sugar (and vanilla sugar). Blend in cocoa mixture and cake (matzoh) meal. Blend in nuts, or save them to sprinkle over the top. Pour into a greased 9X13 pan (or two 8X8 pans). Bake 25-30 minutes at 350. Cut into squares when cool.