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  Home > Passover Recipes > Passover Black Forest Brownies
 


Passover Black Forest Brownies

  
   
   
   
Ingredients -  
   

1/2 cup Crisco Or Other Shortening
4 each Unsweetened Baking Chocolate Squares
4 Large Eggs
1 teaspoon Vanilla Extract
1 cup Matza Cake Flour
3/4 cup Fruit Preserves**
2 teaspoons Kirsch Or Slivovitz (Plum Brandy)

  
   
Preparation:  
   

Grease and dust with unsweetened cocoa a 9X13 baking pan and set aside.Preheat oven to 325. In a doubleboiler melt the shortening and unsweetened chocolate together and let cool slightly. With a mixer beat the eggs and sugar until thick. Add the chocolate mixture follwed by the matza flour and vanilla. Pour into prepared pan, Blend together the kirsch and preserves. Drop by spoonfuls over the batter (do not stir in). Bake for 30 minutes. Let cool and sprinkle with confectioner's sugar. Cut into 24 equal pieces.