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  Home > Passover Recipes > Baked Stuffed Zucchini
 


Baked Stuffed Zucchini

  
   
   
   
Ingredients -  
   

2 Zucchini, cut in half lengthwise
1 small Onion, finely chopped
4 tablespoons Tomato Sauce
1/2 teaspoon Parsley
1 clove Garlic, chopped
2 tablespoons Matzo Meal

  
   
Preparation:  
   

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.