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  Home > Passover Recipes > Apple Nut Passover Cake
 


Apple Nut Passover Cake

  
   
   
   
Ingredients -  
   

6 Egg
1 cup Oil
2 teaspoons Potato Starch
2 cups Sugar
2 cups Cake Meal
1 pinch Salt
3 pounds Apple, peeled and sliced
3/4 cup Sugar
1 Lemon, juice and rind
2 teaspoons Cinnamon
1/2 cup Nuts, chopped
2 tablespoons Cinnamon
1 cup Sugar

  
   
Preparation:  
   

Preheat oven to 350 degrees F.

Mix together first 6 ingredients for batter. Pour half into greased 9 x 13 x 2- inch pan. Mix apples with next 3 ingredients. Place apple mixture evenly over batter. Pour rest of batter over apples. Sprinkle topping over batter. Bake for 1- 1/4 hours.

NOTE: You may use less of the cinnamon and sugar topping to make it less sweet.