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  Home > Memorial Day Recipes > Potato Herb Crisps
 


Potato Herb Crisps

  
   
   
   
Ingredients -  
   

3-4 tablespoons Olive Oil
2 large Russet potatoes, peeled and thinly sliced lengthwise into 1/8-inch slices (1 lb.)
2 teaspoons Kosher Salt or Coarse Sea Salt
1 teaspoon Fresh Ground Black Pepper
1 tablespoon snipped Fresh Rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon chopped Fresh Thyme or 1 teaspoon dried thyme, crushed

  
   
Preparation:  
   
Brush a very large shallow baking pan or baking sheet with 2 tablespoons olive oil; arrange potatoes in a single layer. Brush tops of potatoes lightly with remaining olive oil; sprinkle with salt, pepper, and herbs.

Bake in a 450° oven for 20 to 25 minutes, until golden brown and crispy. Cool the potatoes in the baking pan so they stay crisp.