2 (1 lb each) Pork Tenderloins
1 (10-3/4 oz) can Condensed Golden Mushroom Soup, undiluted
1 (10-3/4 oz) can Condensed Cream of Mushroom Soup, undiluted
1 (10-1/2 oz) can Condensed French Onion Soup, undiluted
Preparation:
Place pork in a crockpot. In a bowl, combine the
soups; stir until smooth. Pour over pork. Cover and cook on low for
4-5 hours or until the meat is tender.