6 Sweet Potatoes (medium sized)
3 tablespoons Vegetable Oil
8 ounces softened Cream Cheese
1/3 cup Brown Sugar
4 tablespoons Butter
1 tablespoon Vanilla Extract
3/4 teaspoon Salt
1/2 teaspoon Pepper
1/3 cup chopped Walnuts
Preparation:
Preheat oven to 400 degrees. Rub skins with oil wrap
each in aluminum foil. Bake in preheated oven for 1 hour, or until soft
when poked in the center. In a large bowl combine cream cheese, brown
sugar, butter, vanilla, salt and pepper. Slice each baked potato in
half lengthwise and scoop flesh into the creamy mixture. Caution they
will be very hot so this works best using a clean towel to hold the
potato. Mix well and fold in walnuts. Spoon mixture evenly back into
each potato skin and bake for about 10-15 minutes more at 350 degrees
just to heat through.
