2-3 Chicken Breasts, boiled and shredded
12 ounces bottle of Ranch Dressing
5 oounces bottle of Hot Pepper Sauce
2 (8 ounces) packages of Cream Cheese
2 cups diced Celery
2 cups shredded Colby Jack Cheese
Preparation:
In saucepan, heat cream cheese, ranch dressing,
and celery and stir
until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing
in
and mix. Pour hot sauce in and mix it all together. Shred cheese over
top and bake for 25 minutes at 350 degrees. Once done, stir to blend
the melted cheese into the dip. the chicken mixture. Serve with crackers
