Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Memorial Day Recipes > Bacon Lettuce and Tomato Pizza
 


Bacon Lettuce and Tomato Pizza

 
   
   
   
Ingredients -  
   

1 (8 ounces) package Refrigerated Crescent Rolls
1/2 cup Mayonnaise
1 1/2 teaspoon Dijon Mustard
6 Bacon slices, cooked, drained and crumbled
1 cup shredded Lettuce
1 medium Tomato, chopped
1/2 cup shredded Cheddar Cheese
1/4 cup Green Onion slices

 
   
Preparation:  
   

Preheat oven to 350 degrees.

Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan, with points toward the center and the wide ends toward the outside. Pat out dough with fingers to 12-inch circle, pressing seams together to seal. Bake 12 to 15 minutes or until golden brown. Remove from oven and cool completely.

In small bowl, combine mayonnaise and mustard. Spread evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges and serve.