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  Home > Labor Day Recipes > Tangy Herbed Chicken
 


Tangy Herbed Chicken

  
   
   
   
Ingredients -  
   

6 large Chicken Breasts
2 tablespoons Butter, melted
2 tablespoons Cider Vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoons Dried Rosemary, crushed
1 1/2 teaspoons Dried Thyme leaves
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Onion Powder
1 teaspoon Celery Seeds

  
   
Preparation:  
   
Rinse and dry chicken. Grease a large baking dish. Combine remaining ingredients and spread on bottom of dish. Place chicken pieces of chicken in dish. Cover with foil. Bake for 30 minutes at 350. Uncover and bake an additional 20 to 30 minutes, until browned.