1 (15 1/2 ounces) can Alaskan Salmon
8 ounces Fusilli or Macaroni, cooked, drained and cooled
1 pint Cherry Tomatoes, cut in half
2 cups sliced Cucumber
1 cup Mozzarella Cheese, cut into thin strips
1/2 cup chopped Parsley
1/4 cup grated Parmesan Cheese
Lemon Dressing:
3/4 cup Olive Oil
1/4 cup Lemon Juice
2 cloves Garlic, minced
1/2 teaspoon Dill Weed
1/2 teaspoon grated Lemon Peel
Black Pepper, to taste
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