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  Home > Labor Day Recipes > Potatoes Elegante
 


Potatoes Elegante

  
   
   
   
Ingredients -  
   

6 large Potatoes
1 pint Sour Cream
1 bunch sliced Green Onions
2 cups shredded Cheddar Cheese
1/4 teaspoon Pepper
1/2 teaspoon Paprika
1 teaspoon Salt

  
   
Preparation:  
   

Cut unpeeled potatoes in half and cook in water till done. Drain
and peel. Shred potatoes into bowl. Add sour cream, onions, 1 1/2
cups cheese, salt and pepper. Mix together and place in buttered
casserole dish. Top with 1/2 cup cheese and paprika. Cover and
refrigerate overnight. Bake 350 degrees for 40 to 50 minutes till
hot but not overly brown.