3 large Apples, cored and sliced with peel 1/2 cup Caramel Topping 1 pinch Ground Cinnamon
Preheat oven to 300 degrees F (150 degrees C).
Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
Bake in preheated oven 20 minutes, until just tender.