Then preheat your oven to 350°F.
Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift
the first 4 ingredients into a medium bowl. Stir sugar, pumpkin, oil
and eggs in large bowl until well mixed. Mix in dry ingredients, apples,
raisins and walnuts. Place equal amounts of batter into prepared cups.
Instructions For Topping:
Combine brown sugar, flour and cinnamon in small bowl. Cut in butter
with fingers or pastry blender until mixture is crumbly.
Sprinkle topping over muffins. Bake until muffins are golden brown
and tester inserted into centers of muffins comes out clean, about
30 minutes. Cool. Serve these muffins warm or at room temperature.
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