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  Home > Halloween Recipes > Caramel Frosting
 


Caramel Frosting

 
   
   
   
Ingredients -  
   

3 tablespoons Butter
4 tablespoons Milk
1/2 cup Dark Brown Sugar, firmly packed
1 cup Powdered Sugar, sifted
3/4 teaspoon Vanilla

 
   
Preparation:  
   

Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly. Cool. Stir in sugar and vanilla extract. Beat until smooth and creamy.