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  Home > Fourth of July Recipes > Stuffed Mushrooms
 


Stuffed Mushrooms

  
   
   
   
Ingredients -  
   

2 pounds Fresh Mushrooms
6 tablespoons Margarine
8 ounces Cream Cheese, softened
1/2 cup Blue Cheese, crumbled
2 tablespoons Onions, chopped

  
   
Preparation:  
   

Remove mushroom stems and chop them to measure 1 cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine...

Combine cream cheese, blue cheese, mixing well until blended... Stir in chopped stems and onions, then fill mushroom caps...

Place on cookie sheet and broil until golden brown.