Place dough in a bowl. Combine the basil, oregano
and sage; sprinkle 4 1/2 tsp. over dough. Sprinkle with salt and pepper;
knead into dough. Let rest for 10 minutes. Press onto a greased 12
inch pizza pan. Let rest for 10 minutes. Brush with 1 Tbs. oil. With
a wooden spoon handle, make indentations at 1 inch intervals. Bake
at 425F for 10 minutes. Brush with remaining oil; sprinkle with remaining
herb mixture. Bake 5 minutes longer or until golden brown. Cut into
wedges; serve warm
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