Unroll crescent roll dough on a lightly floured
surface, and press perforations to seal. Roll dough into a 14 x 9-inch
triangle. Combine 1/2 cup pecans, sugar and butter in a small bowl;
spread over dough. Roll up, jelly roll fashion begining at a long
end; pinch ends to seal. Place seam side down in a crescent shape
on a greased baking sheet. Brush with honey, sprinkle with remaining
1/4 cup pecans. Bake in a 350 degree (F) preheated oven for 20 minutes
or until golden brown; cool 10 minutes. Serve warm. Makes 1 (14-inch)
roll.
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