1 (20 ounces) package Fresh, Frozen Cheese Tortellini 1 cup Sour Cream 1 cup Mayonnaise 1 ounce package Dry Ranch Dressing 10 ounces Cooked Chicken (about 2 chicken breasts, sliced and sauteed) 1/2 Red Bell Pepper, chopped Small Onion, chopped 1/4 cup Fresh Basil
Cook the tortellini according to package directions; drain, rinse in cold water, drain again.
In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix.
Combine all ingredients and chill about two hours.
