Preheat the broiler. Pound the breasts lightly
to flatten evenly. In a medium bowl, combine the tequila, honey, zest
and juice and ground cumin. Stir to mix well. Add the chicken and
turn several times until the chicken is well-coated with the marinade.
Place the chicken breasts on a broiler pan. Broil about 4" from
the heat, turning once and basting several times with the sauce for
the first 4 minutes, until the chicken is browned outside and white
to the center, 6 to 8 minutes total.
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