1 (15 1/2 ounces) can Alaskan Salmon
1/3 cup Plain Non-Fat Yogurt
1/3 cup chopped Green Onions
1/3 cup chopped Celery
1 tablespoon Lemon Juice
Black Pepper, to taste
12 slices Bread
Preparation:
Drain and flake salmon. Stir in remaining ingredients
except pepper and bread. Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with
remaining bread. Cut sandwiches into halves or quarters.
