Cream butter and sugar. Add eggs and beat 3 minutes.
Mix together the flour, baking soda, and baking powder.
Mix together sour cream, cream cheese and liqueur. Alternately add
dry ingredients with cheese mixture, beating well. Stir in pecans.
Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70
minutes. Cool 15 minutes then glaze.
Glaze:
Combine the butter, brown sugar, praline liqueur, and water all in
a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake.
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