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  Home > Easter Recipes > Fruit Salad
 


Fruit Salad

  
   
   
   
Ingredients -  
   

1 can or 3-1/2 cup Fruit Cocktail
1 (8 ounces) package Cream Cheese
1 small Lemon Jello
8 large Marshmallows
3/4 cup chopped Celery
1/4 cup chopped Nuts
1/2 pint Whipping Cream or 2-1/3 cup Cool Whip

  
   
Preparation:  
   

Drain the fruit cocktail and heat the juice with the Jello and softened cream cheese and marshmallows. Cool mixture. When it starts to set, add to fruit, celery and chopped nuts. Refrigerate until thickened, about 1/2 hour. Beat whipping cream and fold in. It's now ready to be put into your favorite mold.