Preheat oven to 350°F.
Grease a baking dish.
Combine cauliflower and onions in the baking dish.
Combine milk, water, cashews, salt, pepper, nutmeg, garlic in a blender.
Blend until smooth.
Pour into a saucepan and cook over low heat, stirring often.
Meanwhile, heat oil in a saucepan.
Whisk in the flour.
Then whisk the heated milk mixture.
Pour the sauce over the vegetables and toss to coat.
Sprinkle with breadcrumbs and paprika.
Cover and bake 45-55 minutes.
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