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  Home > Easter Recipes > Baked Ham With Honey Apricot Glaze
 


Baked Ham With Honey Apricot Glaze

  
   
   
   
Ingredients -  
   

1 (10 to 14 pounds) spiral-sliced, Fully-Cooked Smoked Ham
1 cup Honey
1 (6 ounces) can Frozen Orange Juice Concentrate, thawed
1/3 cup Soy Sauce
1/3 cup Apricot Jam
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves

  
   
Preparation:  
   

Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.