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  Home > Easter Recipes > Baked Chicken And Potatoes
 


Baked Chicken And Potatoes

  
   
   
   
Ingredients -  
   

1 3-4 pound fryer, cut into serving pieces
6 Potatoes, peeled and quartered
1 cup Crushed Tomatoes
2 tablespoons Parsley
1 teaspoon Basil
2 cloves Garlic, minced
Salt and Pepper, to taste
1/4 cup Grated Parmesan Cheese
3 tablespoons Vegetable Oil

  
   
Preparation:  
   

Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.

Place chicken in pan and place potatoes between the chicken pieces.

Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.

Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.