Finely roll 30 cookies; coarsely chop 20 cookies.
In bowl, combine finely rolled cookie crumbs and margarine.
Press on bottom and 2 inches up side of 9-inch spring form pan; set
aside.
With mixer, beat cream cheese and sugar until creamy; blend in eggs,
sour cream and vanilla extract; fold in chopped cookies. Spread mixture
into prepared crust. Bake at 350 degrees F for 60 minutes or until
set.
Cool on wire rack; chill at least 4 hours. Halve remaining cookies;
remove side of pan. Garnish with whipped cream and cookie halves.
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