Brown sausage slowly; drain off excess fat. Add
garlic, tomatoes, basil, oregano, 1 1/2 teaspoons salt, and tomato
paste. Simmer, uncovered, for 30 minutes, adding a little water if
too thick. Cook lasagna noodles in boiling salted water according
to package directions. In a bowl, combine ricotta cheese, Parmesan
cheese, parsley, eggs, 1 teaspoon salt, and pepper.
Place a layer of noodles in bottom of a 13x9x2-inch baking dish or
lasagna pan. Cover with a layer of mozzarella cheese then spoon 1/2
of ricotta mixture over mozzarella. Spoon 1/2 meat sauce over the
cheese. Repeat layers. Bake for 30 to 40 minutes in a 375° oven.
Allow lasagna recipe to set a few minutes before serving.
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