Preheat the oven to 375 degrees F. In a large
bowl, whisk together the flour, baking powder, Parmesan, oregano,
basil, parsley, salt, and pepper. In a separate bowl, whisk together
the eggs, milk, and olive oil. Pour the liquid ingredients over the
dry, all at once, then stir to mix.
Spray an 8-inch square baking pan with nonstick cooking spray. Spoon
the batter into the prepared pan, using a rubber spatula to scrape
the bowl and smooth the batter. Spoon the Marinara Sauce evenly over
the batter. Bake for 35 minutes. Remove from the oven and spoon the
sautéed vegetables evenly over the top of the pizza. Sprinkle
the fontina or mozzarella evenly over the top. Return to the oven
and continue baking about 10 minutes, or until a cake tester inserted
in the center comes out nearly dry. Cut into serving pieces. Serve
with additional Marinara Sauce if desired.
|
