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  Home > Comfort Food Recipes > Boston Clam Chowder
 


Boston Clam Chowder

  
   
   
   
Ingredients -  
   

2 bunches Celery, chopped
1 1/2 pounds Onions, chopped
6 pounds Red Potatoes, diced
6 (32 ounces) cans Clams with Juice
3 tablespoons Dried Thyme
1 tablespoon Dried Oregano
2 tablespoons Dried Basil
1 cup Fish Bouillon
2 tablespoons White Pepper
3 pounds Butter
6 cups Flour
6 cloves Garlic
1 gallon 2% Milk (for a richer chowder you can use Half and Half)

  
   
Preparation:  
   

Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper; cook 30-45 minutes until vegetables and potatoes are soft.

Melt butter and add flour and garlic, stir constantly until slightly brown. Combine with vegetable mixture and add milk. Stir well and cook for 10 minutes.