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  Home > Comfort Food Recipes > Blueberry Pecan French Toast
 


Blueberry Pecan French Toast

  
   
   
   
Ingredients -  
   

4 large Baking Potatoes
1 Garlic bulb
1/2 cup Low-Sodium Chicken Broth
1/2 cup nonfat Sour Cream
1/2 teaspoon Black Pepper
1/4 cup grated Parmesan Cheese
Paprika

  
   
Preparation:  
   

Put bread in large bowl. Whip eggs, sugar & nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and put in refrigerator overnight.

In morning, mix 1 cup blueberries into bread and put in greased 8x11 pan. Sprinkle balance of blueberries on top, then pecans. In a pan melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans.

Bake at 325 degrees for one hour or until puffed.