In a medium bowl, cream together the butter and
brown sugar. Beat in the eggs and mashed banana. Sift together the
flour, baking powder, baking soda, salt, cinnamon, and cloves; blend
into the banana mixture. Stir in the nuts. Cover, and chill for at
least 1 hour.
Preheat the oven to 375 degrees. Lightly grease cookie sheets. Drop
dough by rounded teaspoons onto the prepared cookie sheets. Bake for
8 to 10 minutes in the preheated oven, or until no imprint remains
when touched. Cool on wire racks.
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