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  Home > Cocktail Party Recipes > Warm Spinach Parmesan Dip
 


Warm Spinach Parmesan Dip

  
   
   
   
Ingredients -  
   

2 tablespoons Butter
2 tablespoons Olive Oil
1 medium Onion, finely chopped
8 large Garlic Cloves, minced
2 tablespoons Flour
1/2 cup Chicken Stock
1/2 cup Whipping Cream
1 (10 ounces) package Fresh Baby Spinach Leaves
1 cup grated Parmesan Cheese
1/3 cup Sour Cream
1/2 teaspoon Cayenne Pepper
Salt and Pepper, to taste

  
   
Preparation:  
   

Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly. Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Serve warm with toasted baguette slices or crackers.