1/2 pound Smoked Salmon
3/4 cup Mayonnaise
1/2 cup Sour Cream
3 tablespoons chopped Fresh Dill
2 tablespoons Prepared Horseradish
Salt and Fresh Ground Black Pepper, to taste
Preparation:
In a food processor, pulse salmon until finely
chopped. Stir in remaining ingredients and add salt and pepper to
taste.
