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  Home > Cocktail Party Recipes > Salmon Salad
 


Salmon Salad

  
   
   
   
Ingredients -  
   

1 pound Salmon Fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature
2 Celery stalks, finely chopped
1/2 Red Onion, peeled, finely sliced
1 tablespoon Capers (strain out the pickling juice)
Juice of 1 Fresh Lemon
1 tablespoon extra-virgin Olive Oil
2 tablespoons Fresh Dill, chopped
Salt and Fresh Ground Black Pepper

  
   
Preparation:  
   

Break cooked salmon into chunk sized pieces and add to bowl. Combine celery, red onion, capers, lemon juice, olive oil, fresh dill in a separate dish. Gently add the dressing mixture into the bowl of salmon, mixing just enough so all pieces are coated. Add a sprinkling of salt and ground pepper to taste. Refrigerate for at least 30 minutes to cool and to allow the flavors to blend.

Serve with a slice of lemon. Serves 4.