Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > Cocktail Party Recipes > Blue Cheese Dressing
 


Blue Cheese Dressing

  
   
   
   
Ingredients -  
   

3/4 cup Sour Cream
1/2 teaspoon Dry Mustard
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1/3 teaspoon Garlic Powder
1 teaspoon Worchestershire Sauce
1 1/3 cup Mayonnaise
1 tablespoon Green Onion, finely minced (optional)
6 ounces crumbled Blue Cheese

  
   
Preparation:  
   

Combine first 6 ingredients in a mixing bowl and blend with an electric mixer for 2 minutes at low speed. Add mayonnaise and blend for about 2 more minutes at medium speed. Slowly add blue cheese and blend at low until completely combined, but with some small chunks of cheese remaining.

Refrigerate for 24 hours before serving.