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  Home > Cocktail Party Recipes > Baguette With Goat Cheese Roasted Peppers And Basil
 


Baguette With Goat Cheese Roasted Peppers And Basil

  
   
   
   
Ingredients -  
   

1 jar Goat Cheese or Chèvre in oil
1 Red Bell Pepper, roasted
1 Yellow Bell Pepper, roasted
3-4 tablespoons Fresh (not dried) Basil, chiffonade
1 large Baguette

  
   
Preparation:  
   

Slice baguette into 1 inch slices. Spread a layer of goat cheese onto each slice. Top with a strip or two of roasted pepper and a few strips of fresh basil.