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  Home > Cinco de Mayo Recipes > Tossed Salad Mexicali
 


Tossed Salad Mexicali

 
   
   
   
Ingredients -  
   

4 teaspoons Fresh Lime Juice
1 teaspoon Ground Cumin
1 crushed Garlic clove
Salt and Pepper
1/4 cup Vegetable Oil
8 cups chopped Romaine Lettuce
2 medium diced Tomatoes
1 large peeled and chopped Papaya
1 cup halved Black Olives

 
   
Preparation:  
   

Whisk together the lime juice, cumin, garlic, salt, and pepper in a small bowl. Slowly whisk in the oil until smooth and blended. Toss the remaining ingredients in a large bowl. Add the dressing and toss well. Serve immediately.