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  Home > Cinco de Mayo Recipes > Refried Beans
 


Refried Beans

  
   
   
   
Ingredients -  
   

2 cups Pinto Beans, cooked and drained OR 1 (15 ounces) can Pinto Beans
1/3 cup Bacon Drippings or vegetable oil
2 cloves Garlic, minced
1/4 cup Onion, finely chopped
Salt and Pepper, to taste

  
   
Preparation:  
   

Heat bacon drippings or oil in large skillet. Add beans, garlic, onion, salt, and pepper. Fry for about five minutes, stirring occasionally. Use potato masher to mash beans. Simmer another five minutes, and serve. Beans may be dropped with finely-grated cheese, green onions, and/or cilantro.