1 can Crushed Pineapple (retain 1/3 of juice)
1/2 cup minced Red Bell Pepper
1/2 cup minced Green Bell Pepper
1 tablespoon minced Scallions
2 minced Shallots
2 teaspoons minced Cilantro
1 minced Jalapeno Pepper
1 teaspoon grated Lime Peel
Juice of 1 Lime
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