Cook the pasta in boiling water as directed on
the package. Five minutes before the pasta cooking time is over, add
the corn to the pot, and then two minutes later add the zucchini.
Boil for three more minutes, and then drain. Toss the pasta mixture
with the cherry tomatoes in a large bowl. In a small bowl whisk together
the lemon juice, Adobo, paprika, and chili powder. Slowly whisk in
the oil until smooth. Toss the dressing with the pasta and serve warm,
at room temperature, or chilled.
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