Cut the avocados in half, remove the pit, and
peel them. If they are ripe, the peel should come off easily. Dice
the avocado flesh, and dump into a bowl. 2. Add all the remaining
ingredients, and toss to combine without mashing. The ingredients
should remain separate, and the salsa chunky.
Serve with tortilla chips for dipping, or as an accompaniment to
tacos or burritos.
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